Daniel loves to bake! He has so since he was about 18 months old. Now he can pretty much do it on his own. His brother is another story. He just liked to lick all the ingredients off the counter! The other day in Daniel’s grade 4 class, they were learning about reading recipes. He liked the look of it, so he copied it over and brought it home. So, of course we had to try it!
Spicy Pumpkin Cake
1 ¼ C oil2 C sugar3 eggs1 large can of pumpkin pie mix3 C flour3 tsp baking powder1 tsp baking soda1 tsp salt1 tsp each of ginger, cinnamon and nutmeg½ C raisins (chocolate chips would work, too)Preheat oven to 350 degreesMix ingredients in a mix master and blend until the batter is no longer lumpy. Pour the batter into 2 large bread pans, 5 small ones, a 9x13 rectangular baking dish or a Bundt pan. Bake for 45 – 60 minutes Or 1 hour 15 in an Bundt pan. Yummy for the harvest season – or any time of year!Save