Saucepan Fudge Brownies

Saucepan Fudge Brownies

Sometimes you just need a quick chocolate fix.

Sometimes you have company that surprises you and you need to make something very quickly!
Sometimes you just want to bake the best and easiest brownies in the world.


These saucepan fudge brownies are all made in one pot, so it’s easy to make, and has easy clean up! Who doesn’t love that?


This is a recipe I got from my mom and is a staple in our house.
Eat them as is, or slab on some homemade or store-bought icing. Or, just sprinkle with icing sugar. It’s all good and the pan won’t last long!

Saucepan Fudge Brownies
These brownies are made in one pot, so easy to make and quick to clean up!
Write a review
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
  1. ½ c. butter or margarine
  2. 2 (1oz) sq. unsweetened or semi sweet chocolate
  3. 1 C. sugar
  4. 1 tsp vanilla
  5. 2 eggs
  6. 1 tsp. Baking powder
  7. ¾ cup flour
  8. Frosting
  9. 2 tbsp. Shortening or marg.
  10. ¼ c. cocoa
  11. ¼ tsp salt
  12. 1 tsp. Vanilla
  13. 3 tbsp. Milk
  14. 1 ¾ cup icing sugar
  1. In a saucepan melt butter and chocolate.
  2. Remove from heat and stir in sugar.
  3. Blend in eggs, one at a time. Add vanilla.
  4. Stir in flour and baking powder. Mix well.
  5. Spread in an 8x8 or 9x9 inch baking pan. Bake at 350 degrees for 30 minutes.
  6. Frost when cool.
Valley Family Fun

IMG_3243 IMG_3247 IMG_3249 IMG_4540


(Visited 91 times, 1 visits today)
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply