Mandarin Orange Cake

Mandarin Orange Cake

Orangecake

This cake recipe is always a huge hit.

It’s made in a 9×13 pan so it feeds a big crowd. The original recipe came from a wonderful lady from my home community who died a few years ago.



Although called an orange cake, I also call it a sugar cake, which is why it is so good!
Serve warm for ooey-gooey goodness!

Mandarin Orange Cake
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Ingredients
  1. 2 Cans drained mandarin oranges (or peaches)
  2. 1 tsp salt
  3. 2 tsp baking soda
  4. 2 tsp vanilla
  5. 2 C white sugar
  6. 2 eggs
  7. 2 C flour
Sauce
  1. 1 1/2 C brown sugar
  2. 6 Tbsp butter
  3. 6 Tbsp milk
Instructions
  1. Beat together in an electric mixer.
  2. Pour into a greased 9x13 pan
  3. Bake 35 mins at 350
  4. Remove from oven. While cake is baking, mix sauce in a pot.
  5. Boil the sauce in a heavy saucepan for 3 minutes.
  6. When cake is done, poke holes in the warm cake with a fork (make lots!)
  7. Pour sauce over.
  8. Eat warm.
  9. Good reheated, too.
Valley Family Fun https://valleyfamilyfun.ca/

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