Mandarin Orange Cake

This cake recipe is always a huge hit.

It’s made in a 9×13 pan so it feeds a big crowd. The original recipe came from a wonderful lady from my home community who died a few years ago.

Although called an orange cake, I also call it a sugar cake, which is why it is so good!
Serve warm for ooey-gooey goodness!

Mandarin Orange Cake

2016-05-09 04:33:05

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Ingredients

1. 2 Cans drained mandarin oranges (or peaches)
2. 1 tsp salt
3. 2 tsp baking soda
4. 2 tsp vanilla
5. 2 C white sugar
6. 2 eggs
7. 2 C flour

Sauce

1. 1 1/2 C brown sugar
2. 6 Tbsp butter
3. 6 Tbsp milk

Instructions

1. Beat together in an electric mixer.
2. Pour into a greased 9x13 pan
3. Bake 35 mins at 350
4. Remove from oven. While cake is baking, mix sauce in a pot.
5. Boil the sauce in a heavy saucepan for 3 minutes.
6. When cake is done, poke holes in the warm cake with a fork (make lots!)
7. Pour sauce over.
8. Eat warm.
9. Good reheated, too.

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