Mom’s Famous Hash Brown Casserole

Whenever there is a family event, people come to expect Mom to bring this dish. My husband is always asking her to make it, and I’m sure, if left to his own devices, he could eat the entire pan!

It’s quick. It’s easy. And it’s delicious!

Hash Brown Casserole

In a big bowl, mix

2 Cups Sour Cream
1 Can of Cream of Chicken Soup
2 Cups of Grated Cheese
Chopped onion
1 Bag of Frozen Hashbrowns

Spray a 9×13 pan

Spread the mixture evenly in the pan.

Melt ½ Cup Butter in the microwave.
Add 1 Cup of Cornflakes.

Mix.

Spread over the top of the mixture in the pan.

Bake at 350 for 1 hour.

Make often! There will be no leftovers!