Gourmet Pizza with Phyllo Pastry

Gourmet Pizza

This is a recipe that I cut out of a magazine or from the flyers years ago. Whatever the source, this is a yummy pizza with a twist.

It’s not always a hit with kids, but adults love it. Whenever I have to make a pizza to take to a party or a potluck, this is the one I bring.

Made on a 9×13 cookie sheet, this pizza can serve a large crowd.

Buying the ingredients listed will make you 2 pizzas.
Try something new! Think about what other ingredients you could use!

Gourmet Pizza with Phylo Pastry
Yields 1
A gourmet pizza made with phyllo pastry!
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. 1/2 bag frozen asparagus
  2. 1/2 package phyllo pastry
  3. 1 C grated mozzarella or other cheese
  4. 2 Tbsp oil-packed sun-dried tomatoes, chopped
  5. 3 oz crumbled goat cheese or feta
  6. 2 green onions finely chopped
  7. Olive Oil
  8. Melted butter
  1. Cook asparagus according to directions. Trim ends, and cut into bite-sized chunks.
  2. Place phyllo pastry on a 9x13 pan, one sheet at a time, rubbing melted butter between each layer.
  3. Spread cheese over base.
  4. Spread with asparagus, sun-dried tomatoes. Top with goat cheese and onions.
  5. Drizzle with olive oil.
  6. Bake at 400 for about 30 minutes, until phyllo pastry starts to turn golden brown.
  1. Try a variety of other ingredients to see what works!
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