Glazed Fudge Drop Cookies
Some cookies are just ooey-gooey good, and this glazed fudge drop cookie recipe is one of them!
When I was a child learning to bake, this was one of the first recipes I learned to make, and I would make them an awful lot! They are quick and easy, and we always have the ingredients on hand.
The recipe does say to refrigerate the dough for 30 minutes, and it does make them easier to handle, but I’ll admit, in a pinch, I skip this step!
The recipe includes an easy glaze that can be drizzled over warm or cooled cookies. Don’t skip this step!
Try not to eat them all at once!
- 1 3/4 C flour
- 2 tsp baking powder
- 1/4 C cocoa
- 2 egges
- 2/3 C oil
- 1 tsp Vanilla
- 1/4 tsp almond extract (optional)
- 1 C sugar
- 1 C chopped walnuts (optional)
- 1/2 C Icing Sugar
- 1 Tbsp Milk
- Mix all ingredients
- Refrigerate for 30 minutes
- Drop on cookie sheets
- Bake 350 for 12 minutes.
- Make glaze and spread over partly cooled cookies.
- Add sprinkles if desired.