Chocolate Chip Cookie Squares

This is a favourite recipe of mine from my youth. My friend’s mom used to make it often for events. Every time I made it now, I always think of her.

It’s a great recipe for squares as it is made in a 9×13 pan. Most squares recipes are for 8×8 pans, so this recipe makes a lot.

It’s great for a big gathering.
It’s also a flexible recipe!

The way Barb used to make it was one half with chocolate chips and one half with butterscotch chips! Really spice things up!

Chocolate Chip Cookie Squares

2016-03-28 04:46:26

Make these squares all with chocolate chips or use butterscotch chips on one half of the pan!

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Ingredients

1. 2 1/4 C brown sugar
2. 2 eggs
3. 1 C melted butter
4. 2 tsp vanilla
5. 2 C flour
6. 1 C chopped pecans (optional)

Filling

1. 2 Cups Chocolate Chips (or 1 cup chocolate and one cup butterscotch)
2. 1 can sweetened condensed milk (300ml)
3. 2 Tbsp butter

Instructions

1. Heat chips, milk and butter over low heat (or in the microwave). Stir until smooth. If using two kinds of chips, do this twice. Set aside.
2. Mix sugar, egg. Add melted butter and vanilla. Blend.
3. Stir in flour and nuts.
4. Spread 1/2 the dough in a greased 9x13" greased pan.
5. Spread chocolate mixture over the dough evenly. If using 2 types of chips, put chocolate on one half, and butterscotch on the other.
6. Spread the remaining dough over the mixture.
7. Bake 350 for 25 mins until golden brown.

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