Bologna Cups

Bologna Cups

It all started when my neighbour posted something on her Facebook page about bologna.

When we were kids, my dad used to make us fried bologna all the time. But, he would cut it out with cookie cutters so we would have lots of fun shapes to eat!

Another woman commented on her favourite way to cook bologna. Based on that recommendation, we decided to give it a try! Here’s the recipe.

Bologna Cups

Ingredients: bologna, potatoes, cheese, seasoning

Put bologna (not too thick) in muffin tin.

Fill with mashed potato (with added seasoning)

Top with cheddar cheese.

Bake at 350 till browned. (about 12 minutes)

She writes, if you don’t try this you will be sorry!

Tips: put dried herbs or Dash in the mashed potato for extra seasoning.

Don’t like the idea of bologna? This works equally as well with shaved ham slices!

This was a big hit with my sons. “This is REALLY good!”