Old-Fashioned Blueberry Cobbler
I had just gone blueberry picking and was having company for dinner.
What should I make using the blueberries?
Then, I remembered an old-family recipe that my mother used to make. This recipe originally came from my grandmother.
I served it with ice cream and it was a huge hit. In fact, there wasn’t a drop remaining.
This recipe works well with any seasonal fruit from strawberries to blueberries, peaches and rhubarb.
Fill a casserole dish with your favourite fresh (or defrosted) seasonal fruit.
Sprinkle with 1 TBSP sugar.
Cover with topping.
1 ½ C flour
1 ½ Tbsp baking powder
½ C butter
1 ½ Tbsp Sugar
½ C milk
Mix with pastry blender.
Dough will resemble biscuit dough.
Place in clumps on top of the fruit, so it is all covered.
I sprinkled again with a bit of sugar, but it is not necessary.
Bake at 350degrees for 35 minutes until it is golden.
Serve warm with ice cream.
Try to keep some for leftovers!