Grandma’s Apple Fluffs

Nothing beats good-old fashioned recipes.

There are some recipes that will take you right back to your grandmother’s kitchen table, and this is one of them.

Apple fluffs is a great dessert you make in a casserole dish and can serve a crowd. It’s great with either frozen apples or cut up fresh!

Either way, it’s a must serve with icecream hot out of the dish. Or, cold for breakfast. There is no judgement here!

Apple Fluffs

2016-10-19 18:01:55

Great served hot out of the oven with ice cream.

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Ingredients

1. 2 C flour
2. 4 Tbsp baking powder
3. 2 tsp shortening
4. 1 C milk
5. Sliced apples
6. Brown Sugar
7. Cinnamon
8. 2 C water
9. 1 C brown sugar

Instructions

1. Mix the dough like a biscuit, chopping in the shortening.
2. Roll into a long rectangle.
3. Cover the dough with sliced apples.
4. Sprinkle the apples with brown sugar and cinnamon to taste.
5. Roll the dough like a jelly roll and slice.
6. Place the slices side-by-side in the casserole dish.
7. Cover with a syrup made from 2 C water and 1 C brown sugar.
8. Put a few pats of butter on top.
9. Bake for 45-60 minutes in a 350 oven.

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