Apple Cheesecake Bars with Streusel Topping

My neighbour made this cheesecake a few years ago, and it is to die for!

I like it because it’s made in a 9×13 pan, so it makes lots, is easy to cut, and you can cut the pieces any size you want.

It’s always a big hit with crowds!

Apple Cheesecake Bars with Streusel Topping

2016-04-18 04:38:35

Serves 12

A delicious cheesecake dessert that is made in a big pan, so serves lots of people!

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Ingredients

1. 2 Cups Flour
2. 1/2 Cup firmly packed brow sugar
3. 1 Cup butter
4. 2 Packages cream cheese
5. 1/2 Cup sugar, plus 2 Tbsp divided
6. 2 eggs
7. 1 tsp vanilla
8. 3 Granny Smith apples. Cored and finely chopped, or use a chunky chop.
9. 1/2 tsp cinnamon
10. 1/4 test nutmeg

Streusel Topping

1. 1 Cup firmly packed brown sugar
2. 1 Cup all purpose flour
3. 1/2 Cup oats
4. 1/2 Cup butter

Instructions

1. Preheat oven to 350 degrees
2. In a medium bowl, combine flour and brown sugar.
3. Cut in butter until mixture is crumbly.
4. Press into a 13x9" baking pan.
5. Bake 25 minutes or until lightly browned.
6. In a large bowl, beat cream cheese with 1/2 Cup sugar with electric mixer until smooth.
7. Add eggs 1 at a time and add vanilla.
8. Pour over warm crust.
9. In a medium bowl, stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg.
10. Spoon evenly over cream cheese mixture.
11. Sprinkle evenly with streusel topping.
12. Bake 30 minutes or until filling is set.

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