Almond Bars: An Ooey Gooey Irresistible Treat

My grandmother used to make these almond bars all the time. When I pulled the recipe out of my box, I found it in her handwriting, and it brought back so many great memories.

These almond bars are so easy to make, and I usually have the ingredients on hand, so it’s great in a pinch when you realize you need to take a treat to a party!

Make them without the almonds so you can take them to nut-free places or use the leftovers in school lunches.

When you take them out of the oven, you can sprinkle them with chocolate chips so they melt in, for an extra layer of yumminess!

Almond Bars

2017-09-23 05:59:10

Almond Bars are ooey-gooey addictive. You can leave out the nuts and add a layer of chocolate chips on the top instead to make them nut free.

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Ingredients

1. Graham Crackers
2. 1 C butter
3. 3/4 brown sugar
4. Almonds (optional)
5. Chocolate Chips (optional)

Instructions

1. Line a cookie sheet with tin foil or waxed paper.
2. Place graham crackers on top to fill pan.
3. Put sliced almonds on top of crackers (optional if making nut free)
4. In a pot, melt butter and brown sugar.
5. Boil for 4 minutes exactly.
6. Pour gently over crackers on cookie sheet. Cover all the crackers.
7. Place in 350 oven and cook for exactly 9 minutes.
8. When out of the oven and still hot, sprinkle chocolate chips over the top, letting them melt in. You might have to take the back of a spoon to gently spread it around. (optional)
9. When cool, crack the bars along the edges of the crackers.
10. Timing is important.

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