Easy Toblerone Pastries
Easy Toblerone Pastries
These are seriously my new favourite party food. When you show up with a tray of these at your next party, you will be considered a goddess. Don’t tell them how sinfully easy these are to make!
Earlier in November I went to a party hosted by a fellow blogger Katja Presnal from Skimbaco Lifestyle. This was a fantastic afternoon making crafts, working with Young Living essential oils, and having an incredible feast.
You can read about all the crafts we made, and find the recipes for the food in the latest edition of the Skimbaco Lifestyle Online magazine.
My favourite treat of the day was the Toblerone pastries. The recipe can also be found in the magazine, but here is a summarized version of how to make them.
Start by buying frozen puff pastry. Remember to take it out of the freezer a few hours before you want to make the pastries!
Roll out the pastry, and cut it into squares.
Take a triangle from a Toblerone bar and place it on the square.
Fold the pastry into a triangle, pressing the edges tightly together.
Whisk an egg and brush it over the top. I sometimes skip this step.
Bake according to package directions, but about 20 minutes in a 350 oven.
Sprinkle with icing sugar and if desired, slivered almonds.
Show up at a party with a tray of these. Warm or cold, these are fantastic treats that you must try!
Thanks Katja!
