Yogurt Tub Cake

When my sister-in-law told me about her yogurt cake recipe where everything is measured using a tub of yogurt, I knew I had to try it!

This recipe was written in “British” so I translated it into North American equivalents.

The result was a cake that resembles a pound cake and it was delicious!

Yogurt Tub Cake Recipe

This recipe is based on one 100g container of yogurt.

1 100g tub of yogurt. Any flavour. Keep the container because you will need it to measure the rest of the ingredients.
3 tubs of flour
2 tubs of white sugar
1 tub of vegetable oil
Vanilla
3 eggs

Combine all the ingredients into an electric mixer

and stir until smooth.

Pour into a greased loaf pan.
Bake 350 for about 30 minutes, until a toothpick comes out clean.

I actually doubled the recipe and baked it for 50 minutes in a Bundt pan.

The flavour improves with keeping. Freezes well, too!
Serve with fresh fruit. The British recipe says to butter it, but I can’t imagine!

Enjoy!