7Up Cake

This is a deliciously easy cake recipe that came from my best friend!
It’s great served on its own (as it forms a nice glaze on the top) or served with ice cream, fresh fruit and/or whipped cream!

Ingredients:
1 1/2C butter
3 C sugar
5 eggs
3 C flour
2 tsp lemon flavouring
¾ C 7Up

Cream butter and sugar.
Add eggs one at a time.
Add remaining ingredients and beat until smooth.

Bake in a greased Bundt or tube pan at 325 for about an hour (until a toothpick comes out clean and the top is golden)

Cool upside down on a rack for about 15 minutes before removing from the pan.

This cake freezes well, too. Wrap it in tinfoil and pop it in the freezer until needed!

Enjoy!