Creamy Chicken Casserole

 


 

Ma’s Chicken Casserole

I was extremely close to my grandmother, who we affectionately called Ma. Going to stay with her in PEI is the foundation of our favourite childhood memories. She was a wonderful cook and left behind a legacy that is hard to live up to! Mas_make_up Ma had a few staples that she would always make when we would go to visit. One of our favourites was her Creamy Chicken Casserole.

I made it recently for supper, not having had it since she died seven years ago. I took a bite, and it brought tears to my eyes, in the way that tastes can trigger memories. What’s better is that my kids loved it, too! Or maybe it was because it is made with potato chips on the top!

At least they ate it without argument!

Here is the recipe:

1 ½ Cups diced cooked chicken or turkey

1 Cup sliced celery

2 Tbsp green pepper chopped

1 ½ Cups cooked rice (I use instant)

1 Tbsp lemon juice

1 Can Campbell’s Cream of chicken soup

¾ Cup mayonnaise

1 Can of mushrooms with liquid

Topping: Crushed potato chips




IMG_4010 Sauté celery and green pepper. Add chicken. IMG_4013 Mix ingredients in a large casserole dish. IMG_4012 Top with crushed potato chips IMG_4014 Bake at 350 for about 30 minutes, or until warmed through. IMG_4015 What food triggers memories for you?

 

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